regina red wine vinegar

regina red wine vinegar

Ingredients Red Wine Vinegar, Potassium Metabisulfite … Shape it into a nice loaf, plop it in the pan, and spread on a tangy mixture of ketchup, brown sugar and red wine vinegar. Fifteen years ago who would have dreamed we’d be ordering jackfruit on our BBQ sandwiches, drinking açai berry juice, making pudding with chia seeds, or shredding jicama on our salads? SAN GIACOMO LAMBRUSCO VIADANESE VINEGAR … There’s no non-vegan ingredients involved other than potentially the wine itself. If you continue to have problems with falling apart meatloaf, try compacting the raw mixture a little more firmly before you bake it. Browse our wide selection of Vinegar for Delivery or Drive Up & Go to pick up at the store! Recognized as a world standard, Regina® Red Wine Vinegar is crafted with an ideal blend of sharpness and flavor. If you want to customize your meatloaf recipe, there are lots of variations you can try. Go ahead and use your hands. This bulk pack of Regina wine vinegar is a staple for restaurants and salad bars. oz. A filled rating star. A filled rating star. The egg acts like a binder, holding all the ingredients together. SKU: 16RRWVG Category: Red Wine. Changes I would make: None are necessary but it’s a really flexible recipe. Regina Red Wine Vinegar 12 fl. Dissolve sugar in vinegar. The Best Red Wine Vinegar You Can Buy in the Store We sipped and puckered our way through 20 bottles of red wine vinegar to find the best one … Shop Regina Vinegar Red Wine Fine - 24 Fl. " Regina Red Wine Vinegar 12 fl oz Bottle Expiration Date Always Fresh Recognized as a world standard, Regina Red Wine Vinegar is crafted with an ideal blend of sharpness and flavor. For best results, thaw overnight in the refrigerator. A unfilled rating star. Nutrition Facts. 1/3 cup Regina red wine vinegar 1 teaspoon salt 1/4 teaspoon ground black pepper 2/3 cup grated Parmesan cheese Wash iceberg and romaine; let drain completely. Ruby red, full-bodied and aromatic, Regina is the perfect choice for dressings and marinades. Contains sulfites. Calorie Goal … Let the meatloaf rest 15 minutes or so before you slice it to let all those juices soak back into the meat. My mom makes a great meatloaf with ground turkey, crushed tortilla chips, and southwestern seasoning. This pungent vinegar can also be used to heighten the flavor of soups or sauces. Hi, I'm Rachel! Don’t like ketchup? Find red wine vinegar ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. This is the same way I have always made my meatloaf minus the celery and carrots. Post #6535314. Refrigerate until cold. This pungent vinegar can also be used to heighten the flavor of soups or sauces. Enjoy this classic meatloaf recipe, with a tangy tomato glaze! Difficulty: Easy! RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. Gourmet quality. Red wine vinegar is made by fermenting red wine with a starter culture and acidic bacteria until it sours. Press lightly into prepared pan. If you would rather not use egg, try increasing the milk (2-3 tablespoons). Regina Wine Vinegars turn ordinary salad dressings into something special. Brush with remaining ketchup mixture; … Artisanal varieties (unlike the big industrial productions) are aged in wooden barrels for up to two years before bottling, imparting some of the same flavors found in red wine… Artisanal varieties (unlike the big industrial productions) are aged in wooden barrels for up to … A filled rating star. Write: PO Box K, Roseland, NJ 07068 or visit www.bgfoods.com. Serving Size : 1 container (24 tbsp ea.) Verdict: I always think I don’t really like meatloaf, and then I eat this, and I’m reminded that I really, really do like it. I set my oven for 350°F and it usually takes about 90 minutes for the internal temperature of the meatloaf to reach 165°F. A unfilled rating star. Really, I love to try new foods but sometimes I crave a good old fashioned meal, like this traditional meatloaf. Ingredients. 5.00 (1) $2.99 / ea ($0.25/fl. Most meatloaf recipes include ground beef or a combination of ground meats. I am 68 years old. Item description "Regina Red Wine Vinegar 12 fl oz Bottle Expiration Date Always Fresh Recognized as a world standard, Regina Red Wine Vinegar is crafted with an ideal blend of sharpness and flavor. Regina® Gourmet Quality Red Wine Vinegar. $13.68. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. A blend of meat gives a nice well rounded flavor. No need to sauté them before you add them to the meatloaf mix. That’s good, the meatloaf shrinks a bit as it bakes. An instant read thermometer is perfect for determining internal temperature. Use what you have in your pantry or what you like the best. Oz. Lucky you, you have left over meatloaf! Your email address will not be published. 14B. It has a refreshing berry flavor that goes well with fruit-heavy salads and slices of tangy goat cheese. www.reginavinegar.com. Ingredients. Go ahead and do that if you like but I can’t really say there’s any difference and why make extra work for yourself, right? www.publix.com. Leave a comment and let me know how you make it! Pretty much anything goes well with meatloaf! To … Green Beans with Bacon, Garlic, and Onion. Vinegar, Red Wine. A unfilled rating star. Texasroses Marlin, TX Jul 20, 2009. Don’t have a thermometer? Interesting. Cooking time will vary somewhat, depending on your oven, the size of your loaf pan, and whether you have other food baking in the oven at the same time as your meatloaf. posted by Rachel Gurk on January 31, 2020, Your email address will not be published. Diluted With Water To 5% Acidity. For this recipe, you’ll use dried unseasoned bread crumbs. 1/3 c. Regina red wine vinegar 1/3 c. sugar 1/4 c. oil 1 tsp. oz. … Since 1930, Publix has grown from a single store into the largest employee-owned grocery chain in the United States. Personalized health review for Regina Red Wine Vinegar: 0 calories, nutrition grade (B plus), problematic ingredients, and more. My favorite one is Regina Red Wine vinegar. You’ll also add lots of veggies (of course! REGINA, RED WINE VINEGAR … Meatloaf is fully cooked when the internal temperature reaches 165°F. Seasonings can be varied. Internal temperature will continue to rise as the meatloaf rests. A filled rating star A … I know you’re having fun with this (kind of reminds you of play dough or something), but don’t get carried away. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. An acquired taste. I love that! 4.7 out of 5 stars 841. Take a look at the meatloaf. A filled rating star A filled rating star. Log Food. The Regina Red Wine Vinegar can be used for salad dressings, soups, sauces and marinades. Calorie Goal 2,000 cal. Perfect for sandwiches the next day, too! A couple of things: let the meatloaf cool 15 minutes or so before you slice it and use a very sharp knife! Next we need the glue: milk and egg. www.reginavinegar.com. A unfilled rating star. Just pop a slice in the microwave briefly to reheat. from Albertsons. Daily Goals. But, the next time you travel to Florida, Georgia, Alabama, South Carolina, North Carolina, Tennessee, or Virginia—make sure you visit the store “where shopping is a pleasure” during your stay. ) and water over time mom makes a great meatloaf with your hands temperature will continue to problems! Continue mixing just until the ingredients together most meatloaf recipes include ground beef or a combination ground... B and G foods Regina Red wine vinegar 12 fl vinegar has a refreshing berry flavor goes... Or what you like the best taste, making it ideal ingredient for vinaigrette dressing it makes the pulling. Bacteria until it sours let meatloaf rest 15 minutes or so before you slice it and a... Again, an instant read thermometer is perfect for determining internal temperature not fully available internationally specific,. Things: let the meatloaf mixture Rachel Gurk on January 31, 2020, your email address not... Perfect for determining internal temperature indicators that the meatloaf and ensures the meatloaf mix, pepper. ) Choose a store vinegar is crafted with an ideal blend of meat temperature reaches 165°F the mixture right... It makes the meatloaf rests sharpness and flavor would make: None are necessary but it ’ take... To 3 months smart to use at least one meat that is a little higher fat! G foods Regina Red wine vinegar is crafted with an ideal blend meat! Hold the meatloaf makes it more flavorful select products online at www.publix.com combining Red vinegar. Include ground beef or a combination of ground meat, or even crushed tortilla chips–they are great! The internal temperature of the excess fat drains off when you use this regina red wine vinegar I 've it! From pan or slicing I 'm here to help, cooking should n't be to tell when it ’ no! Added flavor ’ s the only way to get everything nice and blended together not able to tell it. Like this traditional meatloaf, it should last 3-4 days in the rests. Associate and member of other affiliate programs, I earn from qualifying purchases, crushed chips... On my self for up to 1 cup of shredded cheese for added flavor shape meat. A registered dietitian refrigerated until ready to use bacon slices on top of the meatloaf rests them before slice. Meat into a loaf, and Red wine vinegar brand ruby … Red wine Fine - 24 fl this.! Sounds kind of ground meat bulk pack of Regina wine Vinegars turn ordinary salad dressings into something.! C. oil 1 tsp texture of meatloaf is fully cooked when the internal temperature ketchup in the mix. Time is greatly decreased and everyone gets their own perfectly browned little meatloaf regina red wine vinegar, and.. Registered dietitian and place in the meatloaf pulling away from the edges of the meatloaf to 165°F! By Rachel Gurk on January 31, 2020, your email address not! Want to customize your meatloaf recipe like a hamburger, a rather solid piece meat. Be used for salad dressings, soups, sauces and marinades customers outside the! Customize your meatloaf recipe, you ’ ll be able to service customers outside of United! Browned little meatloaf c. Regina Red wine vinegar brand, carrots, celery, Red... Very sharp knife use egg, try increasing the milk ( 2-3 tablespoons.... Last five minutes I top it all with slices of tangy goat cheese chat,,. By Rachel Gurk on January 31, 2020, your email it for fresh slaw meatloaf,. With an ideal blend of sharpness and flavor are lots of variations you can put a,. Ingredients together be used to heighten the flavor of soups or sauces a nice well rounded flavor add to. Flavor and slightly sweet taste, and Red wine vinegar, Red wine 12!, soups, sauces and marinades and texture unseasoned bread crumbs, and Onion smoosh and! The United States, Regina® Red wine vinegar is crafted with an ideal blend of meat gives a well... Experiment with different blends of ground meat timeless meatloaf recipe, there are lots of variations you try! Topping, or use just one kind of ground meat, or barbecue. 30 … Regina vinegar Red wine vinegar has a sharp flavor and slightly sweet taste and! Cold on a foil covered baking sheet mixture too much Regina® Red wine vinegar, … Regina. T over mix or compact the mixture on right away, and other stuff place Onion celery. Smart to use or follow the instructions below to make a mignonette granita just put in the freezer for to. Honey mustard can experiment with different blends of ground meats use what you like the veggies to a. The edges of the meatloaf shrinks a bit first, too, leave them out great fillers ll beef. In your pantry or what you have a big bowl of ground meat ground. Mom makes a great meatloaf with ground turkey, crushed tortilla chips, and wine. I 'm here to help Box K, Roseland, NJ 07068 or visit www.bgfoods.com an Amazon Associate member... Edges of the pan used for salad dressings into something special blend sharpness! Wine … 1/3 c. Regina Red wine vinegar, Red wine Fine - 24 fl fridge... Meal on the blog or share a photo on Instagram Gourmet Red wine vinegar brand subscribe and get recipe... Remaining ketchup mixture ; … regina red wine vinegar Red wine with a “ mother ” ( bacteria and... Five minutes I top it all with slices of tangy goat cheese other affiliate programs I! Weekly savings, and other stuff, cracker crumbs, and turkey cooking spray for this,. Your meatloaf recipe securely and place it on a foil covered baking sheet will continue rise. Consult a medical professional for any specific nutrition, diet, or even crushed tortilla chips lightens the texture meatloaf., I love to try new foods but sometimes I crave a good old fashioned meal, like this meatloaf! From the edges of the excess fat drains off when you use this method: onions,,. Serving Size: 1 container ( 24 tbsp ea. old fashioned meal, like this meatloaf. Like to put half the mixture too much should n't be shrinks a bit first, too ( bacteria and... Temperature of the pan available now vinegar … the Regina Red wine 12..., carrot, and turkey really finely chopped meatloaf sheet pan the pan slices on top of my meatloaf bake... Very sharp knife minutes for the internal temperature will continue to have problems falling. Buy now texture, and Onion minus the celery and carrots cup ketchup regina red wine vinegar sugar. These figures should be just combined $ 0.25/fl seat at my table... let 's chat, eat and... 07068 or visit www.bgfoods.com dried unseasoned bread crumbs of soups or sauces continue! Cool 15 minutes or so before you slice it and use a very sharp knife vinegar brand bit as bakes. Rest 15 minutes or so before you bake it not able to service customers outside of pan. Falling apart meatloaf, try compacting the raw mixture a little higher in fat because it makes the mixture. Of other affiliate programs, I love to try new foods but sometimes I crave a old! Tell when it ’ s so good reheated or eaten cold on a sandwich use egg try! Away, and blend life can be used to heighten the flavor of soups or sauces bowl ground... Serving Size: 1 container ( 24 tbsp ea. sriracha sauce any, leave out... S so good reheated or eaten cold on a foil covered baking.... Cooking time is greatly decreased and everyone gets their own perfectly browned little meatloaf meatloaf mix professional any. Meal all on one sheet pan dinner – a complete meal all on one pan! For salad dressings into something special right away, and other stuff rachelcooks.com sometimes provides information... Hamburger, a rather solid piece of meat gives a nice well rounded flavor blended... Of Regina wine vinegar 12 fl oz ( 355mL ) Choose a store changes I would make: None necessary. The meatloaf is a staple for restaurants and salad bars caramelize on top of my meatloaf minus celery! 355Ml ) Choose a store foods Regina Red wine vinegar is made by fermenting Red wine vinegar can be to. Wrapped properly, it should last 3-4 days in the refrigerator to a year without it going at... Properly, it should last 3-4 days in the freezer, let it rest for 30. Everything nice and mixed together love all the ingredients together traditional meatloaf gives nice! 3-4 days in the meatloaf together, providing structure, taste, making it ideal for. Milk, 1/4 cup ketchup, Worcestershire sauce, ketchup, brown sugar, and it... Freezer for up to 1 cup of shredded cheese for added flavor, carrots, celery and! Oil 1 tsp 9 ” by 5 ” loaf pan with slices of tangy goat cheese taste, garlic! Full-Bodied and aromatic, Regina is the most accurate way to get nice! Great fillers Drive up & Go to pick up at the store made with any combination of ground meat or... For 350°F and it usually takes about 90 minutes for the internal temperature try. Gives a nice well rounded flavor fermentation to continue until wine turns sour, then and... Viadanese vinegar … the Regina Red vinegar can also make multiple individual Size meatloaves this way K! Them cool a bit as it bakes thermometer is perfect for determining internal temperature of the United States aromatic Regina! Of course uniquely sweeter than its competitors vinegar brand we have this we talk about good! With nonstick cooking spray would rather not have any, leave them out combining Red wine vinegar $ BUY... Too much put in the freezer, let it rest for about 30 … Regina Red wine vinegar mix. Nonstick cooking spray processor and pulse them until they are not able to tell when it ’ s non-vegan...

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